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Taste of Life Cocktail




2 kumquats, thinly sliced, plus more to garnish
¼ tsp. sea salt

¾ oz. Aperol
1 oz. Pimm’s No. 1
¾ oz. orange liqueur
¾ oz. fresh lemon juice
¾ oz. fresh orange juice
½ oz. honey syrup (see note)


Muddle the kumquats and sea salt together in a cocktail shaker. Fill shaker with ice and add Aperol, Pimm’s, orange liqueur, lemon juice, orange juice, and honey syrup. Shake thoroughly, and strain the mixture into an old-fashioned glass filled with fresh ice. Garnish with additional slices of kumquat.

Note: To make honey syrup, combine equal parts honey and water in a small saucepan and heat, stirring, until honey is fully dissolved. Cool to room temperature before using. Unused honey syrup will keep, covered, for up to a week in the refrigerator.



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