Home / PAKISTANI AND INDIAN RECIPES IN ENGLISH / Tavern Beer Battered Fish

Tavern Beer Battered Fish

Tavern Beer Battered Fish. Photo by Peter J

Ingredients

2 eggs
1/3 cup beer, more if needed
3/4 cup milk
2 cups flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1 tablespoon cornstarch
salt, to taste
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1 lb cod fish fillet
4 cups oil, for frying
Directions:

1
In a medium bowl, stir together flour, baking powder, baking soda, and cornstarch.
2
In a large bowl, beat together eggs and milk. Mix in beer. Stir in flour mixture. Season with salt, garlic powder and cayenne pepper.
3
In a deep fryer or a heavy saucepan, heat oil to 375°.
4
Coat fish in batter and submerge in hot oil. Fry until golden brown, about 4 to 5 minutes.

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