Home / WORLD WIDE COOKING RECIPES / mixed cuisine / Thakkali Kuzhambu for Idly / Tomato Curry

Thakkali Kuzhambu for Idly / Tomato Curry

Ingredients:
Roma tomatoes – 6 (chopped)
Pearl Onions – 15
Red Chillies – 8 to 10 (according to spice level)
Garlic – 6 cloves (pressed)
Coconut – 1/4 cup (grated)
Split dalia – 1 tbsp
Oil – 2 tbsp
Salt – to taste
Coriander leaves – for garnishing
For Seasoning:
Mustard seeds – 1 tsp
Cinnamon stick – 1″
Cloves – 2
Curry leaves – a few

Method of Preparation:
Heat oil in a pan and add the red chillies followed by the pearl onions.
Fry till they become translucent and add the garlic followed by the chopped tomatoes.
Add salt and fry them till they become soft.
Add the coconut and turn of the heat.
Let them cool and grind them along with the split dalia.
Heat oil in a kadai and add the seasoning items.
Add some water to the ground mixture pour it in the kadai.
Add more water if needed to get thick kuzhambu consistency.
Check for the salt now and add if needed.
Let it boil for 2 minutes and garnish with coriander leaves.
Serve hot with Idly, dosa, Kuzhipaniyaram, Utthappam etc..

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