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Til Aur Kadi Patta Rice

Loaded with flavour this rice is a sure winner.

Til Aur Kadi Patta Rice

Ingredients

Cooked rice3 cups

•White sesame seeds,roasted2 tablespoons

•black sesame seeds (kale til),roasted2 tablespoons

•Curry leaves1/2 cup

•Onions2 medium

•Oil2 tablespoons

•Ghee2 teaspoons

Asafoetida1/4 teaspoon

•Mustard seeds 1/2 teaspoon

•Split Bengal gram (chana dal)1 teaspoon

•Green chillies3

•Turmeric powder1/4 teaspoon

•Salt to taste

 Lemon juice2 teaspoons

•Crushed black peppercorns1/2 teaspoon
Method

Chop onions. Roughly chop most of the curry leaves. Heat oil in a non stick pan, add 1 tsp ghee and let it melt. Add asafoetida, mustard seeds and split Bengal gram and saute till gram is lightly browned. Add onions and saute till onions are golden.

Add remaining whole curry leaves and the chopped curry eaves and continue to saute for 2 minutes.Chop green chillies and add and mix. Add turmeric powder and rice and toss lightly.

Sprinkle ¼ cup water and mix. Add salt, white and black sesame seeds and mix well.Add lemon juice and crushed black peppercorns and mix. Finally add remaining ghee and mix. Serve hot.

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