Home / Christmas Recipes / Torta Pisticcina (Chestnut Flour Tart)

Torta Pisticcina (Chestnut Flour Tart)

Torta Pisticcina (Chestnut Flour Tart) orange, almonds, vanilla

INGREDIENTS

12 tbsp. unsalted butter, melted, plus more for greasing pan 1 cup sugar ½ cup milk 1 tsp. vanilla extract 1 tsp. kosher salt Zest of ½ orange 2 cups chestnut flour ½ cup whole blanched almonds ¼ cup sliced almonds

INSTRUCTIONS

Heat oven to 375°. Grease a 10″ cake pan; set aside. Whisk butter, sugar, milk, vanilla, salt, and zest in a bowl. Add flour and whole almonds; stir until smooth. Pour batter into pan; sprinkle with sliced almonds. Bake until browned and set, about 25 minutes.

Related posts:

About Don

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Scroll To Top
Content Protected Using Blog Protector By: PcDrome.