A dessert dish made from thick (or often solidified) custard, fruit, sponge cake, jelly and ice cream.

Triffle at


Custard 1 bowl 
Ice cream 1pack(vanilla) 
Jelly any flavour 
Mangoes 2 or 3 
Cream 1 pack 
Plain cake 1


First make custard and let it cool. 
Then make jelly. Cool it in the fridge. Now cut it into small cubes. 
Melt the ice cream. 
First add a layer of icecream in a big bowl then add a layer of custard, a layer of jelly, then cream and cubes of plain cake and in the end add mangoes. 
Repeat the layers of all the ingredients. Let it settle down by putting in the refrigerator. Serve chilled. 

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