TROPICAL FRUIT PUNCH

Ingredients

  • Melon1 cup
  • Orange juice1 cup
  • Crushed ice1 cup
  • Mango puree½ cup
  • Caster sugar2 tbsp

COOKING DIRECTIONS

Blend together ½ cup mango puree, 1 cup chopped melon, 1 cup orange juice, 1 cup crushed ice and 2 tbsp caster sugar.

Blend well and serve chilled in serving glasses.

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