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Tukish Semolina Cake Recipe
Recipe Ingredients
- Vegetable oil 1 glass
- Yogurt 1 glass
- Semolina 2 glass
- Sugar 1/2 glass
- Vanilla sugar 1 pack
- Backing powder 1 tsp
- Eggs 3
- Cherries 1 tin or nuts (optional)
- For Sugar Syrup:
- Sugar 2, 1/2 glass
- Water 2, 1/2 glass
- Lemon juice of 1
- *Use the same glass for the entire recipe*
Recipe Method
- For Cake:
- Beat together sugar and eggs till creamy.
- Mix in yogurt and oil.
- Gradually add rest of the ingredients and mix thoroughly.
- Grease a cake pan with some oil and pour the cake batter in it.
- Bake for 20 – 30 min at 190 C. (check after 20 minutes if the cake is ready)
- For Sugar Syrup:
- Cook together sugar, lemon juice and water til done.
- Pour the sugar syrup on cake and let it absorb.
- Garnish with cherries or nuts, cut in squares and enjoy.
