TUNA MOUSSE

INGREDIENTS

  • Tuna, drained 16 oz
  • Milk 300 ml
  • Flour3 tbsp
  • Butter 2 oz
  • Eggs, separated 2
  • Cream 4 oz
  • Gelatin 2 tbsp
  • Water ¼ cup
  • Lemon (Juice) 1
  • Salt and pepper to taste
  • Mustard paste ½ tsp
  • Tabasco sauce few drops
  • Ketchup 2 tbsp
  • Olives, to garnish 5-6
  • Lettuce to garnish
  • Egg, boiled to garnish1

COOKING DIRECTIONS

Melt butter, add flour stir in milk, when cool, add in yolks, add in ketchup, salt, pepper, mustard,

Tabasco, mix gelatin with warm water and let cool, mix in cream and all the other ingredients,

lastly fold in the beaten egg whites, pour in a greased mould and let freeze till set.

Unmold on a bed of lettuce and garnish with olives and boiled egg slices.

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