Turkish Shish Kebab Recipe

Turkish Shish Kebab Ingredients:-

  • Turkish Shish Kebab

    Turkish Shish Kebab

    Half kg. lamb, cut in medium sized cubes

Marinade:

  • 50 ml milk
  • 3 tbsp olive oil
  • 1 small onion, grated
  • 3 tomatoes, cut in half
  • 3 chilies, cut in half, seeds discarded
  • 1 onion, peeled, cut in 8s
  • Salt, Pepper

How to make Turkish Shish Kebab

  • Pour all the marinade ingredients all over the lamb cubes & toss.
  • Place into a glass bowl. Cover it with plastic wrap & allow it to marinate overnight
    in the fridge.
  • The following day let it sit at room temperature for 1 hour before cooking.
  • Arrange lamb cubes on the skewers. Make 2 skewers for 1 serving.
  • Preheat your barbecue or oven (grill)
  • Place the skewers on the rack along with the peppers, tomato halves (inside up)
    & onion.
  • Make sure to turn the skewers so that all sides of the lamb are cooked equally for a total 10 minutes.
  • Turkish Shish Kebab is ready to serve.

Makes 3 servings

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