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Twisted Strawberry Shortcake Recipe

Spoonfuls of fresh berries with creamy pudding. Airy cake spiked with orange. And a delightful surprise of chocolate. If this is what twisted tastes like, bring it on.
Twisted Strawberry Shortcake
Recipe Ingredients

  • 2pkg.  (4-serving size each) JELL-O Vanilla Flavor Instant Pudding
  • 1qt.  (4 cups) cold milk
  • 2cups  thawed COOL WHIP Whipped Topping
  • 1pkg.  (12 oz.) store-bought angel food cake, cut into 1/2-inch cubes
  • 1/3cup  orange juice or orange-flavored liqueur
  • 3cups  sliced fresh strawberries
  • 5squares BAKER’S White Chocolate, grated
Recipe Method

  1.  PREPARE pudding mixes with milk in large bowl as directed on package. Gently stir in whipped topping.
  2. PLACE cake cubes in large bowl. Drizzle orange juice over cake, then toss to coat. Place half of the cake cubes in deep glass serving bowl; cover with layers of half each of the pudding mixture, strawberries and chocolate. Top with layers of remaining cake cubes, pudding mixture, strawberries and chocolate.
  3. REFRIGERATE at least 30 min. or until ready to serve. Store leftover dessert in refrigerator.

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