All Entries Tagged With: "beef"

Homestyle Tomato Beef Stir-fry

INGREDIENTS 8 oz. flank steak, trimmed and sliced very thinly across the grain 2 tbsp. soy sauce 2 tsp. minced garlic 1 tsp. minced ginger 1 tsp. cornstarch 1 tsp. Chinese cooking wine 2 tsp. canola oil 8 oz. plum tomatoes, cored and cut into 1″ pieces 2 tsp. sugar Cooked white rice, for serving [...]

Mi Birria de Res y Puerco (My Mexican Pork and Beef Stew)

Ingredients: 2 ½ kilos about 8 lbs meat (pork, beef or goat I used 5 1/2 lbs pork spareribs and 2 1/2 lbs beef neck bone) ¼ cup vinegar (to marinade meat briefly) Other Ingredients: -5 chiles anchos -15 guajillos chilies (you may use “Chile California” or 10 “Chile California & 5 “Guajillos”) -3 cascabel chilies (optional can substitute for “Chile de Arbol” or [...]

Four Cheese, Pasta And Beef

8 ounces penne 1 lb ground beef 1 (16 ounce) can diced tomatoes or 1 (16 ounce) can stewed tomatoes 1 cup sliced green onion 1 (8 ounce) package cream cheese 1/2 cup shredded mozzarella cheese 1/2 cup shredded cheddar cheese 1/2 cup shredded parmesan cheese (substitute mozzerella for swiss cheese, Provolone or monterey jack [...]

Beef Curry

Ingredients 2 lb cubed beef or veal (small cubes) 3 Red onions, chopped 6 – 8 cloves of garlic 1 1/2 Tablespoon of grated ginger 4 – 5 curry leaves 4 green cardamoms 1 teaspoon black mustard seeds 3 green chillies, slit 2 Tablespoons of Oil 1 teaspoon coriander powder 1 teaspoon cumin powder 1/2 [...]

Masala Daar Maghaz Beef

white kutt beef

[Eid ul Adha Special Recipe] – japanese beef tambora

Beef and kashkaval pide recipe

Ingredients 250ml (1 cup) milk 60g butter, chopped 1 1/2 tbs caster sugar 7g sachet dried yeast 675g (4 1/2 cups) plain flour 1 egg yolk Beef & kashkaval filling 80ml (1/3 cup) olive oil 1kg beef oyster blade or chuck steak, cut into 1cm pieces 1 large onion, roughly chopped 2 cloves garlic, finely [...]

Beef Wellington

Prep Time: 30 minutes Cook Time: 30 minutes Total Time: 1 hour Ingredients: 2 filets mignon, 1-inch thick 2 sheets puff pastry Salt and pepper to taste 1 Tbsp. unsalted butter 4 Tbsp. Mushroom Duxelles 1 egg Preparation: I want to reiterate here that this is an easy recipe to make in that it doesn’t [...]

Beef Pepper Mushrooms

Ingredients Beef (undercut) 300 gm Button mushrooms 6 Worcestershire sauce 3 spoons Crushed black pepper 1 spoon Plain wheat flour 3 spoons Onion half Cream 1 spoon Green shallots 2 Salt to taste Black pepper to taste Ginger-garlic paste 1 tbsp Cooking Directions Make steak of undercut beef. Add salt, black pepper, ginger-garlic paste and [...]

Dry Beef Chilies

Beef with Cucumber Raita recipe – 176 calories

Beef with Cucumber Raita recipe – 176 calories Ingredients: 1 pound boneless beef sirloin steak, cut 1 inch thick 1/4 cup coarsely shredded unpeeled cucumber 1 8-ounce carton plain fat-free or low-fat yogurt 1 tablespoon snipped fresh mint 1 tablespoon finely chopped red or sweet onion 1/4 teaspoon sugar 1/2 teaspoon lemon-pepper seasoning salt and [...]

Chinese Beef

Ingredients 8 oz (225 g) rump steak 4 oz (110 g) rice noodles 1 stem lemon grass 1 fat garlic clove 1½ inch (4 cm) piece fresh ginger 6 spring onions 1 medium leek 1 medium carrot 2 rounded teaspoons cornflour 1 level teaspoon Chinese five-spice powder 2 tablespoons groundnut oil or other flavourless oil [...]

Beef Red Pepper

Preparation time : 20 minutes Cooking time : 2½-3 hours Oven Temperature : Gas mark 3, 170°C, 325°F Serves : 6 Take 900g (2lb) lean braising or stewing steak, cut into 5cm (2inch) cubes Salt and pepper 30ml (2tbsp) dried mixed herbs 25g (1oz) plain flour 15-30ml (1-2tbsp) sunflower oil 675g (1½lb) shallots, peeled and [...]

Beef, pumpkin and date tagine

Ingredients 1 tbs extra virgin olive oil 2 brown onions, cut into wedges 2 tsp cumin seeds 1 1/2 tsp ground coriander 1 tsp ground ginger 1 tsp ground cinnamon kg gravy beef, cut into 2cm pieces 4 cups (1L) beef or vegetable stock 500g butternut pumpkin, peeled, seeded, cut into 2cm pieces 100g fresh [...]