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Homestyle Tomato Beef Stir-fry

INGREDIENTS 8 oz. flank steak, trimmed and sliced very thinly across the grain 2 tbsp. soy sauce 2 tsp. minced garlic 1 tsp. minced ginger 1 tsp. cornstarch 1 tsp. Chinese cooking wine 2 tsp. canola oil 8 oz. plum ...

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Four Cheese, Pasta And Beef

8 ounces penne 1 lb ground beef 1 (16 ounce) can diced tomatoes or 1 (16 ounce) can stewed tomatoes 1 cup sliced green onion 1 (8 ounce) package cream cheese 1/2 cup shredded mozzarella cheese 1/2 cup shredded cheddar ...

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Beef Curry

Ingredients 2 lb cubed beef or veal (small cubes) 3 Red onions, chopped 6 – 8 cloves of garlic 1 1/2 Tablespoon of grated ginger 4 – 5 curry leaves 4 green cardamoms 1 teaspoon black mustard seeds 3 green ...

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Beef and kashkaval pide recipe

Ingredients 250ml (1 cup) milk 60g butter, chopped 1 1/2 tbs caster sugar 7g sachet dried yeast 675g (4 1/2 cups) plain flour 1 egg yolk Beef & kashkaval filling 80ml (1/3 cup) olive oil 1kg beef oyster blade or ...

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Beef Wellington

Prep Time: 30 minutes Cook Time: 30 minutes Total Time: 1 hour Ingredients: 2 filets mignon, 1-inch thick 2 sheets puff pastry Salt and pepper to taste 1 Tbsp. unsalted butter 4 Tbsp. Mushroom Duxelles 1 egg Preparation: I want ...

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Beef Pepper Mushrooms

Ingredients Beef (undercut) 300 gm Button mushrooms 6 Worcestershire sauce 3 spoons Crushed black pepper 1 spoon Plain wheat flour 3 spoons Onion half Cream 1 spoon Green shallots 2 Salt to taste Black pepper to taste Ginger-garlic paste 1 ...

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Beef with Cucumber Raita recipe – 176 calories

Beef with Cucumber Raita recipe – 176 calories Ingredients: 1 pound boneless beef sirloin steak, cut 1 inch thick 1/4 cup coarsely shredded unpeeled cucumber 1 8-ounce carton plain fat-free or low-fat yogurt 1 tablespoon snipped fresh mint 1 tablespoon ...

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Chinese Beef

Ingredients 8 oz (225 g) rump steak 4 oz (110 g) rice noodles 1 stem lemon grass 1 fat garlic clove 1½ inch (4 cm) piece fresh ginger 6 spring onions 1 medium leek 1 medium carrot 2 rounded teaspoons ...

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Beef Red Pepper

Preparation time : 20 minutes Cooking time : 2½-3 hours Oven Temperature : Gas mark 3, 170°C, 325°F Serves : 6 Take 900g (2lb) lean braising or stewing steak, cut into 5cm (2inch) cubes Salt and pepper 30ml (2tbsp) dried ...

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Beef, pumpkin and date tagine

Ingredients 1 tbs extra virgin olive oil 2 brown onions, cut into wedges 2 tsp cumin seeds 1 1/2 tsp ground coriander 1 tsp ground ginger 1 tsp ground cinnamon kg gravy beef, cut into 2cm pieces 4 cups (1L) ...

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