All Entries Tagged With: "Fish"
Coq au Vin
Ingredients Serves 2 4 large chicken thighs, skin on 2—3 red onions (diced) 150 grams of bacon bits or streaky bacon sliced into 1 inch squares 3 tablespoons butter 1 tablespoon Olive oil Brown button mushrooms 400inl red wine (dry) 2 tablespoon flour 1 sprig fresh thyme 1 bay leaf 1 clove garlic [...]
Thai-Inspired Beef
Serves 2-4 450 g minced beef 2 tbs soy sauce 2 tbs wok oil or blended sesame oil 1 cup fresh coriander, chopped 5 sprigs fresh mint 2 green chilies, finely sliced 3 coves garlic, finely chopped 1/2 lime, juice only 3 spring onions, finely sliced 1 piece of ginger (2”) grated Place [...]
Provençal Oeufs en Cocotte
Makes 4 For the eggs 8 medium eggs 4 tbs full-fat cream Salt to taste For the topping 250 g cherry tomatoes, halved 1 tsp Nonpareille capers 4 anchovy fillets 4 kalamata olives, pitted, then quartered 2 small radishes, finely sliced 1/z teaspoon finely grated lemon Zest 1 tbs pistou For [...]
Tandoori Fish
TANDOORI FISH This is the first time I prepared tandoori fish in the oven and it came out very well. It was absolutely delicious. I have used tilapia here since this delicate fish absorbs whatever flavor it is dressed up with. Any thick-cut fishes like salmon or tuna also goes perfect for this dish. Instead [...]
Moroccan fish with salad recipe
Ingredients (serves 4) 1/2 cup plain flour 1 egg 3/4 cup dried breadcrumbs 1 tablespoon Moroccan seasoning (see note) 4 (185g each) boneless/flake fillets (see note) 2 pieces lavash bread, cut into triangles olive oil cooking spray lemon wedges, to serve Tomato salad 3 large tomatoes, diced 2 Lebanese cucumbers, diced 1 small red onion, [...]
Nyonya Sweet and Sour Fish | Chien Chuan Hu
Ingredients 1 Red snapper or Pomfret (size about 300 grams), 10 small onions (sliced) , 3 cloves garlic (Minced), ginger (shredded), 1 fresh chili (sliced), 1 tablespoon fermented bean paste, 4 tbsp tamarind juice, 1 stalk spring onion (sectioned), 10 tbsp of cooking oil Method Clean fish, wash and drain then pan fried fish till [...]
Chinese fry fish
Serves 4 Ingredients: 1 pound boneless fish fillets Marinade: 1 tablespoon rice wine, dry sherry or white wine a few drops sesame oil salt and pepper to taste 1 egg white 1 – 2 teaspoons cornstarch Other: 4 tablespoons vegetable oil 1 clove garlic, minced 2 slices ginger, shredded 1/2 red onion, sliced Sauce: 1/2 [...]
Tunisian Fish Tagine Recipe
Cook Time: 50 min Yield: serves 4 Ingredients 4 teaspoons cumin seeds 2 fresh red chiles 5 tablespoons olive oil 700 g (1 lb 6 oz) potatoes, peeled and cut into 1 cm (1/2″) cubes 1 1/2 teaspoons tumeric 2 medium onions, sliced into thin rings 1 stalk celery, finely chopped 4 Kaffir lime leaves, [...]
Moroccan fish soup recipe
A tasty soup with chickpeas, saffron, spring onions, tomatoes and special Ras El Hanout seasoning – and under 10g fat per person. Serves: 4 Prep time: 10 mins | Cooking time: 15 mins | Total time: 25 mins Ingredients 1litre (1¾ pints) hot fish stock (use 2 fish stock cubes) Large pinch of saffron threads [...]
Salted Fish Head Curry
Ingredients: 800 g mackerel fish and banana leaf 1 turmeric leaves, cut finely 3 tsp tamarind juice salt to taste 1 tbsp peanut oil (A) Ground ingredients: 8 dried chili 10 shallots 2 pips garlic 1/2 cm turmeric 1/2 cm ginger 4 candlenuts 30 g grated coconut Method Mix all ingredients well. Set aside. Warm [...]
Fish tagine recipe
Ingredients 4 x 150g sustainably sourced skinless cod fillets 500g waxy new potatoes 4 garlic cloves, chopped 3 tbsp olive oil 2 green peppers, sliced 1 yellow pepper, sliced 5 tomatoes, roughly chopped 100ml vegetable stock 100g pitted green olives Lemon wedges and fresh coriander, to garnish For the marinade 2 tsp ground cumin 1 [...]
Grilled Fish Tacos
Ingredients Marinade 1/4 cup extra virgin olive oil 2 tablespoons distilled white vinegar 2 tablespoons fresh lime juice 2 teaspoons lime zest 1 1/2 teaspoons honey 2 cloves garlic, minced 1/2 teaspoon cumin 1/2 teaspoon chili powder 1 teaspoon seafood seasoning, such as Old Bay™ 1/2 teaspoon ground black pepper 1 teaspoon hot pepper sauce, [...]
Eating Fish Cuts Stroke Risk
Women consuming more than three servings of fish each week have a lower risk of stroke, claims a new study. Over a ten-year period, Swedish women eating plenty of fish were 16% less likely to suffer a stroke. The American Heart Association (AHA) recommends eating fish at least two times each week, especially fatty fish [...]
Moroccan spiced fish with ginger mash recipe
The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Moroccan spiced fish with ginger mash recipe. Enjoy quick & easy recipes and learn how to make Moroccan spiced fish with ginger mash. Spice up white fish fillets with a flavoured butter and serve with fluffy [...]
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