All Entries Tagged With: "Pasta"
Creamy Garlic Pasta with Shrimp and Vegetables Recipe
INGREDIENTS 6 ounces whole-wheat spaghetti 12 ounces peeled and deveined raw shrimp (see Note), cut into 1-inch pieces 1 bunch asparagus, trimmed and thinly sliced 1 large red bell pepper, thinly sliced 1 cup fresh or frozen peas 3 cloves garlic, chopped 1 1/4 teaspoons kosher salt 1 1/2 cups nonfat or low-fat plain yogurt [...]
Pasta Salad Parmesan
3 tbsp. olive oil 4 c. broccoli flowerets (approx. 1 head) 1/4 c. sliced scallions 1/2 tsp. basil leaves 1 lb. pasta, cooked & drained 1/3 c. freshly grated Parmesan cheese 1 1/2 c. cherry tomatoes, halved (about 15) 1/2 tsp. salad herbs 1/3 c. vinaigrette salad dressing In a large skillet heat oil [...]
Pasta With Pink Vodka Sauce
Ingredients 1 (16 ounce) package dry penne pasta 5 tablespoons butter 2 cloves garlic, crushed 1 cup vodka 2 (28 ounce) cans crushed tomatoes 1 cup mozzarella cheese, shredded 1 pint heavy cream Directions Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or [...]
Pasta And Vegetable Salad
2 cups elbow macaroni or tri-color rotini 1/2 cup diced celery 1/2 cup diced green peppers 1/2 cup shredded carrots 1/4 cup finely chopped onion 2/3 cup mayonnaise 1 tbsp. lemon juice 1/2 tsp. salt 1/4 tsp. pepper 1/4 tsp. dry mustard baby salad greens 1 cucumber 1 whole carrot 4 radishes Cook pasta [...]
Creamy Pasta Primavera
Ingredients 2 cups uncooked gemelli or spiral pasta 1 pound fresh asparagus, trimmed and cut into 2-inch pieces 3 medium carrots, cut into strips 2 teaspoons canola oil 2 cups cherry tomatoes, halved 1 garlic clove, minced 1/2 cup grated Parmesan cheese 1/2 cup heavy whipping cream 1/4 teaspoon pepper Directions Cook pasta according to package directions. In a large skillet, saute asparagus [...]
Shrimp Scampi And Pasta
1/4 cup olive oil 1 lb peeled and deveined large shrimp (raw; 20 to 25 per lb) 4 large garlic cloves, left unpeeled and forced through a garlic press 1/2 teaspoon dried hot red-pepper flakes 1/2 cup dry white wine 1 teaspoon salt 1/2 teaspoon black pepper 5 tablespoons unsalted butter 3/4 lb capellini [...]
Honey Mustard Pasta
Ingredients 300g farfalle or other pasta shape 3 tbsp reduced-fat mayonnaise (use full-fat if you prefer) 1 heaped tsp wholegrain mustard 1 tsp clear honey 300g cooked chicken , torn into rough pieces 4 spring onions , thinly sliced (or use ½ red onion, thinly sliced) small bunch basil , leaves roughly torn 4 tomatoes , quartered, then each chunk halved Boil the pasta, [...]
Angel Hair Pasta Chicken
Ingredients 2 tablespoons olive oil, divided 2 skinless, boneless chicken breast halves – cubed 12 ounces angel hair pasta 1 carrot, sliced diagonally into 1/4 inch thick slices 1 (10 ounce) package frozen broccoli florets, thawed 2 cloves garlic, minced 2/3 cup chicken broth 1 teaspoon dried basil 1/4 cup grated Parmesan cheese Directions Heat [...]
Pasta with porcini
Ingredients Main: 225 g fresh or dried egg pasta, such as tagliatelle or pappardelle extra virgin olive oil 1 clove garlic 1 bay leaf 225 g porcini, thinly sliced 150 ml whipping cream knob of butter 2-3 tbsp finely chopped flat leaf parsley black pepper Conversion Calculator Method 1. Bring a large pot of salted water to the boil. Add the pasta and [...]
Pasta and Vegetable Toss
Ingredients (use vegan versions): 3/4 cup dry rotini pasta or elbow macaroni 1 cup broccoli florets 1 cup cauliflower florets 1 (9-ounce) package frozen artichoke hearts, thawed and halved 1/2 cup thinly sliced carrot 1/4 cup sliced green onions 1/2 cup reduced-calorie Italian salad dressing Directions: 1. Cook pasta according to package directions. For [...]
Pasta and Vegetable Toss
Ingredients 3/4 cup dry rotini pasta or elbow macaroni 1 cup broccoli florets 1 cup cauliflower florets 1 (9-ounce) package frozen artichoke hearts, thawed and halved 1/2 cup thinly sliced carrot 1/4 cup sliced green onions 1/2 cup reduced-calorie Italian salad dressing Directions: 1. Cook pasta according to package directions. For the final 1 [...]
Italian Pasta Salmon Salad
Italian Pasta Salmon Salad INGREDIENTS:- 2 c. med. shell macaroni 4 radishes, sliced 1/2 green pepper, coarsely chopped 2 green onions, thinly sliced 1/4 c. shredded carrot 1/2 tsp. basil leaves, crushed 1/3 c. olive or vegetable oil 3 tbsp. white wine vinegar 1 clove garlic, minced 1/2 tsp. dry mustard 1 c. cherry tomatoes, [...]
Golden Gate Pasta
INGREDIENTS: 8 oz. pasta (bow tie, corkscrew, etc.) 4 oz. snow peas 4 oz. enoki or sm. button mushrooms 1/2 c. sliced black olives DIRECTIONS: Cook pasta until al dente in boiling salted water. Drain; rinse in cold water; drain and place in a bowl. Cut snow peas in half; add to pasta with [...]
Pasta Salad Ala Denise
INGREDIENTS: 1 lb. box/bag spring pasta 1 (8 oz.) bottle of Zesty Italian dressing 4 tbsp. salad supreme 1/2 lb. pepperoni, cut into small pieces 1 cucumber, chopped 1 can pitted black olives, sliced 1 jar green olives, sliced 4 tomatoes, chopped DIRECTIONS: Cook pasta around 12 minutes. Drain and rinse with cold water. Put [...]
Italian Pasta Salad
Ingredients 8 ounces rotini pasta 2 1/2 cups frozen mixed vegetables 1/2 cup diced Cheddar cheese 1/3 cup pitted black olives (optional) 1 cup Italian-style salad dressing Directions Cook pasta according to package directions. Drain, and rinse with cold water until completely cool. In large bowl, combine pasta, vegetables, cheese, and olives. Toss well with [...]
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