All Entries Tagged With: "sauce"
Middle Eastern Roast Lamb with Tahini Sauce Recipe
INGREDIENTS 8 medium cloves garlic, divided 2 1/2 teaspoons salt, divided 2 tablespoons extra-virgin olive oil 1 1/2 teaspoons ground mace 1 teaspoon ground cardamom 1 teaspoon paprika 1 teaspoon ground cinnamon 1 teaspoon ground cumin 1/2 teaspoon cayenne pepper 1 4-pound boneless leg of lamb, butterflied and trimmed (see Tip) 1/2 cup lemon juice [...]
Rao’s Spaghetti with Marinara Sauce
SERVES 4–6 INGREDIENTS ¼ cup extra-virgin olive oil 4 oz. bacon, cut into ¼″ cubes 1 tsp. dried oregano 8 cloves garlic, minced 2 small yellow onions, minced Kosher salt and freshly ground black pepper, to taste 2 28-oz. cans whole peeled tomatoes in juice, crushed 1 lb. spaghetti 20 basil leaves, roughly torn [...]
Brown Sugar Sauce
Ingredients 2 tablespoons butter 2 tablespoons all-purpose flour 1/4 teaspoon salt 1/2 cup packed brown sugar 1 cup boiling water 1 teaspoon vanilla extract Directions In a medium saucepan, melt butter or margarine. Add flour and salt; stir until smooth. Stir in brown sugar. Blend thoroughly and cook over medium heat, stirring constantly, until mixture [...]
Steak with Herb Sauce (Bistecca Con Salsa delle Erbe) Recipe
SERVES 2 INSTRUCTIONS 1 cup packed basil leaves 1 cup packed flat-leaf parsley leaves 2 tbsp. packed fresh oregano leaves 1 tbsp. packed fresh rosemary leaves 1 tbsp. packed fresh thyme leaves 1 tbsp. packed fresh tarragon leaves 2 cloves garlic, minced 3⁄4 cup plus 2 tbsp. extra-virgin olive oil Kosher salt and freshly [...]
Pasta With Pink Vodka Sauce
Ingredients 1 (16 ounce) package dry penne pasta 5 tablespoons butter 2 cloves garlic, crushed 1 cup vodka 2 (28 ounce) cans crushed tomatoes 1 cup mozzarella cheese, shredded 1 pint heavy cream Directions Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or [...]
Asado de Bodas (Pork in Red Chile Sauce)
SERVES 8–10 INGREDIENTS 8 dried New Mexico chiles, stemmed and seeded 2 dried Guajilo chiles, stemmed and seeded 1/2 cup almonds 1/2 cup unsalted peanuts 1/2 cup raisins 1/4 tsp. ground cumin 1/4 tsp. ground cinnamon 3 cloves garlic, smashed 2 whole cloves 2 oz. Mexican chocolate, such as Ibarra, roughly chopped 1/4 [...]
Tomato Sauce
INGREDIENTS 2 Tbsp olive oil 1/2 medium onion, finely chopped 1 small carrot or 1/2 large carrot, finely chopped 1 small stalk of celery, including the green tops, finely chopped 2 Tbsp chopped fresh parsley 1 clove garlic, minced 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil 1 28 oz. can whole tomatoes, [...]
Vibration Spaghetti Sauce
Ingredients 2 tablespoons olive oil 2 large onion, chopped 3 cloves garlic, minced 2 pounds lean ground beef 1 teaspoon dried chervil 2 teaspoons dried basil 2 teaspoons dried oregano 2 teaspoons Italian seasoning 1 teaspoon crushed red pepper flakes 1 tablespoon seasoning salt salt 1 tablespoon soy sauce 1 tablespoon red chile sauce 1 [...]
Enchilada sauce
Ingredients: 2 tbsp vegetable oil 2 tbsp flour 2 tbsp chili powder 1/2 tsp cumin 1/4 tsp cayenne pepper, or to taste 2 cups water 1 8 ounce can tomato paste 1 tsp garlic powder 1/2 tsp onion powder 1/2 tsp salt Preparation: Heat the oil, flour and chili powder together in a large pot. [...]
Baked Apples with Caramel Sauce
SERVES 6 INGREDIENTS FOR THE BAKED APPLES: 1⁄4 cup sugar 1⁄4 cup maple syrup 4 tbsp. unsalted butter, at room temperature 2 tbsp. ground cinnamon 1⁄4 tsp. kosher salt 6 firm Fuji apples, stemmed and cored Ice cream, for serving FOR THE CARAMEL SAUCE: 1 1⁄2 cups sugar 1⁄3 cup heavy cream 1⁄2 cup raisins [...]
Baked Apples with Caramel Sauce Recipe Recipe
3 granny smith apples, cored but not peeled 3 red delicious apples, cored but not peeled 3/4 cup water 3/4 cup light brown sugar 1/2 teaspoon grated nutmeg 1/4 teaspoon fresh ground pepper 1/4 cup walnut pieces 1/4 cup golden raisin 1/4 cup butter, diced Caramel sauce 1 tablespoon butter 1/2 cup whipping cream Directions: 1 Preheat oven to 375°F Grease a baking pan just large enough to hold the apples. 2 With a small knife, [...]
Baked Apples with Caramel Sauce Recipe
3 granny smith apples, cored but not peeled 3 red delicious apples, cored but not peeled 3/4 cup water 3/4 cup light brown sugar 1/2 teaspoon grated nutmeg 1/4 teaspoon fresh ground pepper 1/4 cup walnut pieces 1/4 cup golden raisin 1/4 cup butter, diced Caramel sauce 1 tablespoon butter 1/2 cup whipping cream Directions: [...]
Vegan Alfredo Sauce
Ingredients 1 lb pasta of your choice small head of garlic, maybe 4-6 cloves small-medium white onion 1 tablespoon cooking oil 1 tablespoon cooking wine (I used dry vermouth) 1/2 cup Earthbalance™ 2 cups alternative milk 1 tablespoon lemon juice 1 tablespoon cooking wine (I used dry vermouth) 1 heaping tablespoon nutritional yeast 1 teaspoon [...]
Cheese Blintzes with Berry Sauce
Ingredients Crêpes: 3 eggs 1 cup (250 mL) cold water 1/2 cup (125 mL) 1% milk 1-1/4 cups (300 mL) all-purpose flour 1 tbsp (15 mL) granulated sugar 1/4 tsp (1 mL) salt Filling: 1 cup (250 mL) 1% cottage cheese 4 oz (125 g) spreadable light cream cheese (about half a tub) 2 tbsp [...]
Cauliflower Fritters with Tarator Sauce Recipe
Ingredients 1 head of cauliflower, free of blemishes. 1 cup of pure olive oil (not extra virgin) or 4 cups of any vegetable oil, if deep-frying 2 lemons, juice squeezed to equal 1/2 cup 6 cloves of garlic, mashed or 1 heaping teaspoon of toom 1/2 cup of tahini 1/2 cup of water 1/4 cup [...]
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