All Entries Tagged With: "Tomato"
Homestyle Tomato Beef Stir-fry
INGREDIENTS 8 oz. flank steak, trimmed and sliced very thinly across the grain 2 tbsp. soy sauce 2 tsp. minced garlic 1 tsp. minced ginger 1 tsp. cornstarch 1 tsp. Chinese cooking wine 2 tsp. canola oil 8 oz. plum tomatoes, cored and cut into 1″ pieces 2 tsp. sugar Cooked white rice, for serving [...]
Artichoke and Sun-dried Tomato Salad
Ingredients 1 teaspoon fresh thyme leaves 1 3/4 lb boneless, skinless chicken breasts 1/4 cup flour 2 tablespoons canola oil 1/2 cup white wine Juice of 1 lemon 1 (14-oz) can quartered artichoke hearts (drained) 1/3 cup julienne-cut sun-dried tomatoes 2 tablespoons butter 2 tablespoons grated Parmesan cheese Prep Remove stems from thyme leaves. [...]
Chavela (Mexican Beer with Tomato Juice)
MAKES ONE COCKTAIL INGREDIENTS Lemon wedge Kosher salt, for rimming the glass 3 oz. tomato juice 6 dashes hot sauce, like Tabasco or Cholula 12 oz. bottle light-bodied Mexican beer, like Corona 1.5 oz. tequila (optional) INSTRUCTIONS Rub the lemon wedge around the rim of a glass; reserve the lemon wedge. Pour some sea [...]
Tomato Sauce
INGREDIENTS 2 Tbsp olive oil 1/2 medium onion, finely chopped 1 small carrot or 1/2 large carrot, finely chopped 1 small stalk of celery, including the green tops, finely chopped 2 Tbsp chopped fresh parsley 1 clove garlic, minced 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil 1 28 oz. can whole tomatoes, [...]
Tomato Rava Upma Recipe (Spicy Tomato Semolina)
Serves: 4 Cooking time (approx.): 11 minutes Style: Maharashtrian 4 tablespoons ghee (clarified butter) / butter 1 cup(s) semolina (or quick cream of wheat) 1 teaspoon(s) each of mustard and cumin seeds 1 sprig(s) curry leaves 1 teaspoon(s) ginger chopped 2 green chilli(es) slit / chopped 2 onion(s) sliced finely 1 large tomato(es) chopped 4 [...]
Thakkali Kuzhambu for Idly / Tomato Curry
Ingredients: Roma tomatoes – 6 (chopped) Pearl Onions – 15 Red Chillies – 8 to 10 (according to spice level) Garlic – 6 cloves (pressed) Coconut – 1/4 cup (grated) Split dalia – 1 tbsp Oil – 2 tbsp Salt – to taste Coriander leaves – for garnishing For Seasoning: Mustard seeds – 1 tsp [...]
Tomato dolmas recipe
Preparation Time 20 minutes Cooking Time 80 minutes Ingredients (serves 8 vine-ripened tomatoes 1 tbs olive oil 1 brown onion, halved, thinly sliced 2 tbs pine nuts 150g (3/4 cup) long-grain rice 310ml (1 1/4) cup water 1 tsp ground cumin 1/2 tsp ground allspice Salt & freshly ground black pepper 500ml (2 cups) chicken [...]
Tomato Florentine Soup recipe – 73 calories
Tomato Florentine Soup recipe – 73 calories Ingredients: 1 (14 1/2 ounce) can diced tomatoes 1 teaspoon olive oil 1 (10 ounce) package frozen chopped spinach, thawed 1/2 cup chopped green bell pepper 1 garlic clove, minced 1/2 cup chopped onion 1 teaspoon chicken bouillon granule 1 1/2 cups water 1 tablespoon minced fresh basil [...]
Tomato Cheese Salad
serves:- 4-6, preparation time:- 5 mins, cooking time:- none, Ingredients * 1kg or 2lb of tomatoes, some very ripe and some a little green works best * 1 tablespoon of caster sugar * sea salt and black pepper * a little wine vinegar * 4 tablespoons of chopped fresh basil * 175g or 6oz of [...]
Have you ever tried ‘ Tomato Upma ‘ ???
Dear upma lovers , Tomatoes season is on now here . why not give a try to this upma apart from preparing dosa & thokku & other usual items with tamatars ??? you will need , 5 riped tomatoes for 1 cup of idly rice soaked 8 red chillies 1/4 cup grated coconut little tamarind [...]
How can we prepare tasty tomato soup?
Ingredients: 1 Onion 1 tbsp Oil ¼ cup Milk Salt to taste 6 Tomatoes 2 tbsp Butter 2 green Chillies 3-4 Garlic flakes 1 tbsp Corn flour Coriander leaves 1 tsp cream for garnishing Black Pepper powder to taste Method: Heat oil in a pan. Fry chopped onions and crushed garlic in heated oil until [...]
Cauliflower Thakkali Kootu – Cauliflower Tomato Curry
Kootu is a South Indian dish made of vegetables and lentils along with spices. You can serve kootu with rice and papad or stir fried vegetables. Today I am sharing the recipe for tomato cauliflower kootu with split pegion peas. Ingredients: Cauliflower florets — 1 cup Tomatoes — 4 Split pigeon peas or toor dal [...]
Onion Tomato Chutney
I love onion tomato chutney especially for dosa and utthappam. We can make onion and tomato chutney in different ways. By adding and changing few ingredients we can change the taste. This version of onion and tomato chutney is my mother-in-law’s special. This time when I went to India I got the recipe from her. [...]
Thakkali Pachadi – Tomato and Yogurt Chutney
Pachadi is a traditional dish in Tamilnadu and Kerala. They serve this pachadi along with milagootal in my in Kerala style of cooking. It is so simple and tasty dish which can also be served with rice and sambar/rasam. There are different types of pachadi and today I am sharing the recipe for tomato pachadi. [...]
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