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Tag Archives: urdu

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Fish Kebab

Fish Kebab

Ingredients: Machli-250 gm Hari mirch-4 adad Gajar-1 adad........... Method: Machli may say kantay alag ker kay........

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Jhinga Masala

Jhinga Masala

Ingredients: Jhenga-1/2 kilo Piyaz-1 adad Tamatar-2 adad........... Method: Oil may piyaz Daal kr brown kar kay........

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Chicken Manchurian

Chicken Manchurian

chicken manchurian is very famous chines recipe, not only that its all time favourite in Pakistan. Learn how to make chicken manchurian in urdu

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Sawaiyon Ka Zarda

Sawaiyon Ka Zarda

Ingredients: Sawiyaan bareek--1/2 pao Ghee--3 chitank ...... Method: Cheeni main aik pao paani daal kar qawam tyaar kar lein,ghee may ilaichi daal kar karkaraiyein...

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Zafrani Kofta

Zafrani Kofta

Ingredients: Qeema--1/2 kilo Pyaz--1 pao ...... Method: Qeema adha boil kar lein or kacha or ubla howa qeema mila kar bareek pees lein...

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Wheat Firni

Wheat Firni

Ingredients: Gandum--1 chitank Doodh--1/2 kilo ...... Method: Pakanay say aik raat pehle gandum ko bhigo dein or pakanay say pehle isay pees lein...

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Turai Or Anday Ka Salan

Turai Or Anday Ka Salan

Ingredients: Turai--1 kilo anday--4 adad ...... Method: Pyaz bareek lachay may kaat lein,or ghee may brown honay tak bhonain,turiyaan cheel kar kaat lein....

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Tomato Soup

Tomato Soup

Ingredients: Tamatar--1 pao Maida--1 spoon ...... Method: Paani may tamatar dho kar daal dein,is may sabit garam masala or zara sa namak daal kar....

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Murgh Pulao

Murgh Pulao

Ingredients: Murghi--1 adad Rice--3 pao ...... Method: Murghi ko aik deegchi main dalain,is main pani,namak,lehsan sabit,sonf sabit,sookha dhania,sabit garam masala....

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Murgh Biryani

Murgh Biryani

Ingredients: Murghi--1 adad Rice--3 pao ...... Method: Pyaaz kaat lein or lehsan pees lein,baki sab masalay sewayay long or dar cheeni k pees lein....

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Kofta Biryani

Kofta Biryani

Ingredients: Qeema--1/2 kilo Rice--1/2 kilo ...... Method: Qeema bareek pees lein,chawal bhigo dein,pyaz bareek katain or adhi pees lein....

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Karahi Gosht

Karahi Gosht

Ingredients: Gosht--1 kilo Adrak--1 chitank ...... Method: Gosht ko choti botio may kaat lein,Lehsan pees kar is may deerh litre k kareeb pani milayein...

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Irani Biryani

Irani Biryani

Ingredients: Rice--1 kilo Gosht--1 kilo ...... Method: Ghee may sab say pehle pyaz ko itna tal lejiye k color badami ho jay phir isay ghee say nikaal lein...

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Achar Bharay Kareelay

Achar Bharay Kareelay

Ingredients: Kareelay--2 kilo Pyaaz--3 adad ...... Method: Kareelo ko chilko samet dho kar kapray say khushk kar k darmiaan main zara sa kaat kar...

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