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CHEESE & VEGETABLE CHOW MEIN

CHEESE & VEGETABLE CHOW MEIN

INGREDIENTS Packet Noodles Paneer (Indian cottage cheese) – ½ lbs Sweet Onion – 1/2 Medium size, Sliced Capsicum (Green Bell pepper) – ½ cup, cut into thin stripes (julienne) Cabbage – 1 cup, cut into thin stripes (julienne) Carrot – ...

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PAKODA KADI

PAKODA KADI

INGREDIENTs For the Pakoda: 1 cup ghiya finely grated ½ cup besan (Bengal gram flour) 1/4 tsp Red Chilli Powder 1/2 tsp cumin powder 1/2 tsp Turmeric Powder 1/2 tsp coriander (dhania) powder ¼ tsp Garam masala powder Salt to ...

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HI TEA POTATO

HI TEA POTATO

INGREDIEN Potatoes boiled 3 – 4 medium Tomato chopped 1 Ice berg chopped ¼ piece Capsicum chopped 1 Carrot chopped 1 Pineapple chopped 2 rings Apple chopped 1 Salt to taste Crushed black pepper 1 tsp Mayonnaise 3 – 4 ...

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CHINESE TOFU WITH VEGETABLES

CHINESE TOFU WITH VEGETABLES

INGREDIENTS Bean curd 250 gm Garlic chopped 3 – 4 Soya sauce 1 tbsp Oyster sauce 1 tbsp Oil 2 – 3 tbsp Sesame seeds 1 tbsp Onion 1 medium Cauliflower ¼ piece Capsicum 1 Green beans 125 gm Coriander ...

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CREAMY CAULIFLOWER

CREAMY CAULIFLOWER

INGREDIENTS Black pepper ¼ tsp Crushed red chili 1tsp Nutmeg ¼ tsp Cauliflower 500 grams Milk 2 cups Onion ¼ cup Flour2tbsp Butter 2 tbsp Salt ¼ sp Chopped cheddar cheese 4 slice COOKING DIRECTIONS Heat oil in pan and ...

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ALOO GOBI

ALOO GOBI

INGREDIENTS 400gms cauliflower, cut into large florets 4 large new potatoes halved or two large normal potatoes peeled and quartered 1 small onion, chopped 1 tomato, quartered 1 tsp coriander powder 1 tsp cumin powder 1 bay leaf Half tsp ...

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ITALIAN VEGETABLE PATTY

ITALIAN VEGETABLE PATTY

INGREDIENTS Spinach ½ bunch Oil 2 – 3 tbsp Leek 1 Garlic 2 – 3 cloves Mushrooms chopped ½ cup Bean curd ½ packet Ridge gourd 1 small Potato boiled 1 Peas boiled ½ cup Chickpeas boiled ½ cup Chili ...

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CHATNI AALOO

CHATNI AALOO

Ingredients Potatoes boiled 2 Dried plum 200 gm Chili powder 1 tsp Chaat masala ½ tsp Cumin seeds ½ tsp Dry mango powder ½ tsp Coriander powder ½ tsp Sugar 3 tsp Coriander leaves as required Mint leaves as required ...

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MASALA ALOO

MASALA ALOO

Ingredints 6 medium potatoes, halved 1 tsp coriander powder 1 tsp cumin powder Half tsp chilli powder Half tsp turmeric powder Quarter tsp asafoetida powder 1 tsp whole jeera 2 tbsp yoghurt 2 tbsp sunflower (or other flavourless) oil COOKING ...

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CURRY CLASSIC SAAG ALOO

CURRY CLASSIC SAAG ALOO

Ingredints 4 medium potatoes (400gm) 400gm spinach puree (I used a tin) 1 small onion (80gm) 2 garlic cloves 2 green finger chillies 1 tsp cumin powder 1 tsp coriander powder Half tsp garam masala 2 tbsp lemon juice 2 ...

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Gobhi Keema Recipe

Recipe Ingredients Cauliflower1 Chicken Mince½ kg Chopped green chilies8 Chopped ginger                2 tbsp Turmeric1 tsp Red chili powder1 tbsp Ginger garlic paste1 tbsp Salt to taste Oil1 cup Chopped onion 2 Chopped soya2 bunches Chopped green coriander 1 bunch Recipe ...

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Vegetable Capellini Recipe

This mouth-watering  recipe for Vegetable Capellini can be prepared in 30 minutes .   Recipe Ingredients Glass noodles ½ packet Chicken breast (juliennes) 2 Oil 3 – 4 tbsp Garlic chopped 2 – 3 cloves Cauliflower 1 small Leek 1 ...

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Tian Provencal Recipe

A tasty Provencal courgette and tomato bake or tian which is a traditional peasant dish made with fresh in season vegetables and herbes de provence. A very easy recipe and also very nourishing. It is one everyone will enjoy either ...

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Potato Noodle Kababs Recipe

Try out this easy and yummy recipe and serve it at tea time with sauce of your choice. Recipe Ingredients Potato 5/6(Medium Size) Peas 1/2 KG(Boiled) Spaghetti 1/2(Packet Boiled) Salt 1/2 tsb soya sauce 1 1/2 TSP. Veneger 1 tsb ...

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