VANILLA PANNA COTTA

INGREDIENTS

  • Milk- 1 cup
  • Heavy Cream- 1 cup (I used Amul Cream)
  • Sugar- 1/2 cup
  • Gelatin- 3 teaspoons
  • Water- 2 tablespoons
  • Vanilla essence- 2 teaspoons

COOKING DIRECTIONS

Take the water in a bowl and sprinkle the gelatin. Keep aside for a few minutes for the gelatin to soak up the water. In a saucepan, mix milk, cream, sugar and vanilla and boil while stirring constantly.
Melt the gelatin on very low heat till the gelatin dissolves completely.

The gelatin-water mixture will turn liquidy as soon as it gets heated. Keep stirring. As soon as it is melts, add to the milk mixture and stir till well incorporated.

Pour into moulds/glass bowls. Cover with plastic wrap and refigerate for at least 3 hours till well set.

To serve, dip the bowls/moulds in hot water for a few seconds and tip out into the serving plate. You can serve with fresh fruits as well.

Related posts:

About dua

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Scroll To Top
Content Protected Using Blog Protector By: PcDrome.