Vegan Mint Hot Chocolate


  • 14 ounce can full fat coconut milk
  • 4 fresh mint leaves, chopped
  • 3 tbs. maple syrup
  • 1 tsp. vanilla extract
  • ¼ cup cocoa powder

Cooking Directions

In a small pot, heat the coconut milk and chopped mint leaves until hot but not boiling.

Remove the milk from the stove and let it sit covered for 30 to 60 minutes. The longer it sits, the stronger the mint taste will be.

Strain the milk to remove the mint leaves and return the milk to the pot.

Stir in the remaining ingredients over medium heat. Whisk the mixture for a few minutes until it’s warm. Serve immediately.



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