Vegetable And Herb Omelet

This recipe is a variation of the breakfast omelette, with an assortment of fresh vegetables and herbs.

Vegetable And Herb Omelet at


2 eggs 
1 capsicum/green bell pepper, chopped 
1/2 spring onion, chopped 
2/3 green chillies, chopped 
Salt to taste 
1/2 tsp black pepper 
1 tsp soy sauce 
1 tsp chilli sauce 
1/2 tsp oregano 
A pinch of thyme 
1 tbsp fresh coriander/ mint leaves, chopped 


Beat eggs. 
Add all ingredients and mix well. 
Heat oil in a frying pan. 
Pour mixture in the pan and cook on slow flame. 
When puffed, flip the omlete and cook the other side. 

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