Vegetable Patties

A great nutritious vegetable snack. It goes well with Tomato Ketchup.

Vegetable Patties at


500 g potatoes 
50 g cabbage,roughly chopped 
50 g carrots,finely chopped 
50 g capsicum,finely chopped 
3 green chillies,finely chopped 
1 tsp black pepper 
Salt as required 
1-2 eggs 
Dry breadcrumbs as required 
Oil for frying


Boil, peel and mash the potatoes. 
Add salt and pepper along with all the vegetables. Mix well with hand. 
Make patties, dip in beaten eggs and breadcrumbs. 
Heat oil in a pan, fry patties till both sides are brown and crisp. 
Drain on kitchen paper. 
Serve hot with ketchup 

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