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Your favorite veggies dipped in a luscious batter and deep fried.
Recipe Ingredients
- 1 cup vegetables (cabbage, cauliflower, capsicum, carrot, etc.) – cut thinly
- 1 Tbsp flour (maida)
- 6 Tbsp cornflour
- 1 tsp salt
- 1/4 tsp black pepper
- 1 tsp garlic paste
- Water
- Oil to deep fry
Recipe Method
- Wipe the vegetables dry with a cloth and dust with flour, shake off excess and keep aside.
- Mix the cornflour, salt, pepper, garlic paste and add enough water to make into a pouring consistency – when you drop it from a spoon it should pour in a continuous line.
- Heat the oil, dip vegetables into the batter and place into the hot oil.
- Turn, fry for a few seconds and remove from oil and keep aside on an absorbent paper.
- Just before serving, fry once again over high heat, drain on absorbent paper and serve.
