Vegetables Salt And Pepper Recipe

• 1 cup vegetables (cabbage, cauliflower, capsicum, carrot, etc.) – cut thinly
• 1 Tbsp flour (maida)
• 6 Tbsp cornflour
• 1 tsp salt
• 1/4 tsp black pepper
• 1 tsp garlic paste
• Water
• Oil to deep fry

Recipe Method

1. Wipe the vegetables dry with a cloth and dust with flour, shake off excess and keep aside.
2. Mix the cornflour, salt, pepper, garlic paste and add enough water to make into a pouring consistency – when you drop it from a spoon it should pour in a continuous line.
3. Heat the oil, dip vegetables into the batter and place into the hot oil.
4. Turn, fry for a few seconds and remove from oil and keep aside on an absorbent paper.
5. Just before serving, fry once again over high heat, drain on absorbent paper and serve.