Veggie Burgers

Shallow fried vegetable cutlet is placed in the burger buns along with cucumber, tomato slices and then enjoyed hot with mustard sauce and ketchup.

Veggie Burgers at


For the vegetable cutlets: 

4 teacups mixed boiled vegetables(like carrots,peas,beans,corns,capsicums and whtever u like) 
3 boiled and mashed potatoes 
2 slices bread 
2 teaspoons chilli-ginger paste 
2 teaspoons lemon juice 
1 teaspoon garam masala 
salt to taste 
bread crumbs 

For the salad: 

3 teacups shredded cabbage 
2 grated carrots 
200 grams (7 oz.) fresh cream 
3 teaspoons sugar 
1 teaspoon mustard powder 
1 1/2 teaspoons salt 
3 tablespoons olive oil or italian salad dressing 

For the burgers: 

10 to 12 buns 

For the filling: 

cucumber slices 
tomato slices 
lettuce leaves 
tomato ketchup 
mustard sauce


For the vegetable cutlets: 

1. Dip the bread slices in water for a few seconds. Squeeze out the water. 
2. Mix the vegetables, potatoes, bread, paste, lemon juice, garam masala and salt and shape into small flattened rounds. 
3. Sprinkle bread crumbs all over. 
4. Cook on a tawa (griddle) with oil. 

For the salad: 

1. Beat the cream with the sugar. 
2. Add the remaining ingredients and mix thoroughly. Chill. 

How to serve: 

1. Cut each bun horizontally into two. 
2. Spread a little tomato ketchup and mustard sauce on the lower half. 
3. Place a lettuce leaf and vegetable cutlet on top. 
4. Spread a little salad and put a few cucumber slices and one tomato slice on top. 
5. Cover with the upper half of the bun. 
6. Heat below the grill for a few minutes. 
7. Repeat with the remaining buns, cutlets, salad and filling. 

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