Vietnamese Sandwich

  • These are easy to made recipies, can b enjoyed with tea  and for breakfast or lunch. this is a recipie for 4 servings.






  • 4 boneless meat chops, cut 1/4 inch thick
  • 4(7 inch) french bread baguettes, split lenghtwises.
  • 4 teaspoonsmayonnaise, or to taste
  • 1 ouncechile sauce with garlic
  • 1/4 cupfresh lime juice
  • 1 smallred onion, sliced into rings
  • 1 mediumcucumber, peeled and sliced lengthwise
  • 2 tablespoonschopped fresh cilantro
  • salt and pepper to taste


  1.  Preheat the oven’s broiler. Place the meat chops on a broiling pan and set under the broiler. Cook for about 5 minutes, turning once, or until browned on each side.
  2. Open the French rolls and spread mayonnaise on the insides. Place one of the cooked meat chops into each roll. Spread chile sauce directly on the meat. Sprinkle with a little lime juice and top with slices of onion, cucumber, cilantro, salt and pepper. Finish with another quick drizzle of lime juice.

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