Home / PAKISTANI AND INDIAN RECIPES IN ENGLISH / WATERMELON CHEESE KEBAB

WATERMELON CHEESE KEBAB

INGREDIENTS

  • Watermelon, de-seeded and chopped- ½cup
  • Boiled potato, grated- 2 medium sized
  • Feta cheese or tofu- ½cup
  • Onion, sliced or chopped- 1 medium sized
  • Ginger, minced- ½tsp
  • Green chillies, chopped- 4-5
  • Spinach, chopped- 2tbsp (optional)
  • Yogurt- 3tbsp
  • Gram flour (besan)- 2tbsp
  • Cornflour- 1 cup
  • Water- 1 cup
  • Bread crumbs- ½ cup
  • Fresh mint leaves- 2tsp
  • Oil for frying
  • Coriander leaves for garnishing

COOKING DIRECTIONS

Mix all the ingredients except watermelon, corn flour and bread crumbs. Make small kebabs out of this paste.

Now, make a small hole in between the kebab pieces. It should look like a stuffing hole. Insert few pieces of watermelon in the centre.

Close the kebab ball again and seal it. You should do this with your fingertips. Use cornflour if the paste is sticky on your fingers.

While sealing the kebabs after stuffing, you can go creative by using different shapes moulds such as oval, square or triangle.

Heat oil in a frying pan on medium flame. Put breadcrumbs in a plate.

Meanwhile, add corn flour and water in a bowl. Make a thick batter and dip the kebab pieces in the batter.

Coat the kebab pieces with breadcrumbs. Now fry the pieces in oil until they turn golden brown. The kebabs should look crisp.

Strain in paper towels and serve hot.

 

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