Whole Wheat Biscuits Recipe

Whole Wheat Biscuits

Recipe Ingredients

  • 1 1/2 cups whole wheat flour
  • 1/2 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons margarine or 2 tablespoons butter
  • 1 cup skim milk

       for herb biscuits

  • 1/4 teaspoon basil
  • 1/4 teaspoon thyme
  • 1 teaspoon dried parsley
Recipe Method

  1. Combine flours, baking powder and salt in a bowl.
  2. Cut in margarine with a pastry blender or 2 knives.
  3. Add milk, mix quickly.
  4. Turn out onto a floured board.
  5. Knead 6 to 8 times.
  6. Roll 1/4 inch thick.
  7. Cut into 12, 2 inch round biscuits or into wedges or squares.
  8. Place on a lightly greased baking sheet
  9. Bake in a 425°F oven 12 to 15 minutes until lightly browned.
  10. For herb biscuits, add basil, thyme and parsley to dry ingredients.
  11. (These make great dumplings).

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