• 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 3 slices rindless bacon, finely sliced
  • 1 large carrot, grated
  • 1 large zucchini, grated
  • 3 eggs
  • 1 cup cheese, grated
  • 1/4 cup cream
  • 1/2 cup self rising flour


Heat the oil in a large pan and onion until translucent.

Add the bacon and fry until it starts to colour.

Add the carrot and zucchini and cook for about 2 minutes.

Transfer mixture to a bowl to cool.

Beat the eggs, cream and cheese together; season to taste.

Stir the egg mixture into the cooled zucchini mixture. Stir in the flour.

Grease and flour little muffin/bun tins. Spoon mixture into the holes.

Bake at 180A°C/350A°F/Gas 4 for 15-20 minutes.

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