Almond Butter Coffee Cake Recipe

Almond Butter Coffee Cake Ingredients

  • Almond Butter Coffee Cake Recipe

    Almond Butter Coffee Cake Recipe

    1/4 cup sugar

  • 1/4 teaspoon salt
  • 1/4, cup shortening
  • 1 cup milk, scalded
  • 1/2 cake yeast
  • 1 egg
  • 3 1/2 cups sifted flour
  • 1/16 teaspoon mace
  • 1/16 teaspoon cardamom

How to make Almond Butter Coffee Cake

  • Add sugar, salt and shortening to milk and cool to lukewarm.
  • Add crumbled yeast and let stand 5 minutes.
  • Add egg and 1% cups flour; beat well. Add remaining flour sifted with spices; then knead well.
  • Let rise until doubled in bulk, about 1 1/2 hours.
  • Knead down and let rise again. Shape into 2 coffee cakes and place in greased pans. Let rise 15 minutes.
  • Spread almond mixture on top and let rise until doubled in bulk. Bake in moderate even (375° F.) 45 minutes to 1 hour.
  • Almond Butter Coffee Cake is ready to serve.

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