Asian Shrimp Salad Recipe


  • Asian Shrimp Salad

    Asian Shrimp Salad

    For the shrimp paste:

  • 1 cup loosely packed mint leaves
  • 1 small onion, coarsely chopped
  • 1 tablespoon minced gingerroot
  • 12 black peppercorns, coarsely crushed
  • 1 teaspoon ground cumin
  • 1 teaspoon tamarind paste
  • 1/2 teaspoon sugar
  • 1/3 cup water
  • Salt, to taste
  • 2 pounds large shrimp, shelled and de-veined
  • For the vegetables:
  • 4 cups shredded iceberg lettuce
  • 3 cups grated carrots
  • 2 cups diced celery
  • 2 cups shredded red cabbage
  • 5 scallions, minced
  • 1 cup loosely packed cilantro leaves, minced (after measuring)
  • For the dressing:
  • 3 tablespoons fresh lime or lemon juice
  • 2 tablespoons Asian sesame oil
  • 2 tablespoons soy sauce
  • 1 tablespoon rice wine vinegar
  • 3 dashes Asian hot chili oil, or to taste
  • Salt, to taste
  • Vegetable oil spray
  • 3 tablespoons toasted sesame seeds, for garnish

How to make Asian Shrimp Salad

  • Help make the paste: Within a blender or food processor mix the first Being unfaithful elements and merge right until pureed. In a jar toss the shrimp together with the paste and enable marinate while readying the produce.
  • Help make the salad: In the large serving merge the Six greens greens. Produce the dressing: Inside a pan take alongside one another the Six salad attire produce. Spray a large griddle fixed above modestly high temperature by incorporating vegetable oil and warm right until hot. Bring the shrimp and cook, transforming, for 3 to 4 moments, or till simply just prepared. Bring the shrimp to the greens jar, snow together with attire to taste, and drop. Separate involving helping dishes and distribute using the sesame seeds.
  • Asian Shrimp Salad recipe is ready to serve.

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