• 1 KG prawns; tail on, deveined
  • 2 cloves garlic, crushed, then chopped fine
  • 2 tbsp yogurt
  • 3 tsp Shan chicken tika masala
  • 2 tsp Shan boti masala
  • 1 tsp crushed chili flakes
  • ¼ tsp crushed, toasted cumin
  • Pinch of garam masala
  • Salt, to taste
  • 1 tsp vinegar OR juice of ½ a lemon
  • Assorted veggies, I used tomatoes, lemon wedges and capsicum
  • Oil


Mix all the ingredients except for oil and assorted vegetables in a large bowl – that’s your marinade!

Add the deveined prawns to the bowl but make sure they’re thoroughly dried before adding them to the marinate.
Do not leave for more than 30 minutes.

Now get some wooden skewers which have been soaked in water and start putting the prawns on them, making sure you have some vegetables in the middle and end with a lemon wedge.

BBQ them on coals – take about 4-5 minutes, don’t overcook!
You can try using the griddle pan and it works fine, but the smokiness from the coals add in its own flavor.

Serve hot with either naan or some boiled rice. Or, just like that!

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