Blueberry Cake


  • Blueberry Cake

    Blueberry Cake

    2 eggs, separated

  • One and a halfcup sugar
  • 1/2 cup butter, softened
  • 1/4 teaspoon salt
  • One and a halfteaspoon vanilla
  • One 1/2 cups flour, sifted
  • One and a halfTablespoon flour (to coat berries)
  • 1 teaspoon baking powder
  • 1/3 cup milk
  • 1 1/2 cups fresh blueberries
  • cinnamon sugar with regard to topping (One and a halfTablespoon sugar mixed with 1/4 teaspoon cinnamon)

How to make Blueberry Cake

  • Preheat stove to 350 degreees F.
  • Defeat egg whites till rigid. Defeat in 1/4 cup associated with sugar.
  • In an additional dish, lotion butter. Add salt, vanilla, as well as leftover sugar progressively.
  • Include egg cell yolks as well as defeat until rich and creamy.
  • Sort flour along with baking powder. Add at the same time to creamed combination along with milk.
  • Collapse in outdone egg whites. Coat the blueberries along with One and a halftablespoon of flour after which collapse in to combination.
  • Put batter right into a well greased as well as floured 8×8 in . skillet. Sprinkle cinnamon sugar on the top.
  • Make within Three hundred and fifty levels Y oven for 40-50 minutes. Cool on stand. Dust with powder sugar if preferred.
  • Blueberry Cake is ready to serve.

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