Category Archives: Eid-Ul-Fitr Recipes English

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Eid-Ul-Fitr Recipes

Milky Seviyan Recipe

Milky seviyan is a traditionally Indian, Pakistani dessert its very delicious and easy to make mostly people make it on Eid-ul-Fitar try out and make to please your family by just follow the following recipe.   Recipe Ingredients 1 gallon ...

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Banana Split Recipe

This traditional American classic is irrestistibly delicious with its three different ice cream flavours and sauces try out and enjoy!! Recipe Ingredients Vanilla Ice Cream 1 scoop Chocolate Ice Cream 1 scoop Strawberry Ice Cream 1 scoop Banana 1 cut ...

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Chocolate Chip Trifle Recipe

Discover the recipe of chocolate chip trifle try out and enjoy on special occasion and make to please your family. Recipe Ingredients Chocolate chip cookies 16 Vanilla custard (cooked) 3 cups Whipped Cream 12 ounce Fresh Mangoes (slIced) 2 Fresh ...

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Parsi Custard Recipe

Boil the milk, adding sugar, till half its original quantity remains. Grind the almonds and pistachios very fine and blanch chironji seeds. Recipe Ingredients Milk 5 pints Eggs 6 Milk cooked into khoya 3 pints Egg yolks 1 dozen Sugar ...

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Motanjun Recipe

Sweet rice Mutanjan is a royal delight of Mughal era, Full of colors, nuts and sweet etc. Serve it on special dinner parties or on any occasion and make your guest feel very royal. Recipe Ingredients Saila rice 750 gm ...

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Mutton Chops Tikka Recipe

Discover the recipe of mutton chops tikka a spicy beetroot marinade adds a sweet and fragrant flavour to these lamb chops must try it out. Recipe Ingredients Mutton chops – 1 kg Raw Papaya paste – 1 tbsp Salt – ...

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Suji Ki Katlian Recipe

n a pot, mix sugar with water and cook on medium heat for 10-12 minutes to make a thick syrup In a wok, heat 1/4 cup Dalda VTF Banaspati on medium heat for 3-4 minutes. Recipe Ingredients Semolina 1/2 kg ...

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Tandoori Roast Chicken

INGREDIENTS 1 whole chicken, about 1.5kg Wash the chicken well, then blot it dry using some kitchen towels. Prepare marinade. For marinade: INGREDIENTS 1 onion 1 tbsp. tomato paste 4 tbsp. yoghurt 4 tbsp. coriander with stems 2 green chilies ...

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This is a thick yummy and filling dish that is made up of wheat, lentils and shredded meat. It’s normally slow-cooked to develop it’s excellent flavour and helps create it’s paste-like consistency. INGREDIENTS ¼  kg wheat grains (1 cup) ½ ...

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Hyderabadi Mutton Biryani

INGREDIENTS 1 kg Lamb/mutton – cut into pieces, with bones 1 tsp. meat tenderizer – marinate your meat with this for an hour plus 1 tsp. each ginger garlic paste Then add: 1-2 green chili – chopped 1 tbsp. Salt ...

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Phirni recipe

Ingredients:- 1 litre full cream milk 100 gms rice flour 100 gms khoya crumbled 50 gms nuts 150 gms sugar 3 gms ilaichi powder Zafran, a few strands Phirni preparation: Reduce milk in a heavy-bottomed pan on low heat until ...

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Sheer Khurma / Milk Vermicelli

Ingredients: 1 gal 2% milk 1/2 cup sugar 1/2 cup almonds, blanched, skin removed and sliced thin 1/4 cup pistachios, blanched, skin removed and sliced thin 1/4 teaspoon saffron 1 cup fine roasted vermicelli, broken up (found in Indo-Pak grocery ...

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