Home / MIXED RECIPES / Chapli Kabab – Eid ul Adha recipe

Chapli Kabab – Eid ul Adha recipe

gohst ka keema 1/2 kilo
bread slices 8peices
black paper 2tsp
chinese salt 1tsp
salt 2tsp
garm masala powder 1tsp
red chili powder 1tsp
bread crumbs 1 cup

egg (fried karnay k liye)
oil for deep fry

Cooking Instructions

1-keema main sub Ingredients dal den (black paper, salt, chinese salt, gram masala , chilies powder)

2-ab bread key slices ko pani main dip kar kay phir pani sey nikal kar slices main sey pani nikal lain aur keema main dal den

3-ab ek plate main bread crumbes dal kar keema k goley banayen or bread crumbs main rkhen or press karen or thin kabab ki shape dey dain.

4-egg min dip karen or fry karain .
5-ab tomato ketchup k sath khayin mazedar chapli kabab tayar hai

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