• 1 kg mutton or beef mince
  • 3 green chillies finely chopped
  • 1 bunch chopped coriander
  • 2 table spoon original corn flour
  • 2 spoon coriander seed (half crushed)
  • Salt to taste
  • 1 tea spoon dried pomegranate seed (Anar dana)
  • 1 table spoon of ginger and garlic paste
  • 1 tea spoon red chilli powder
  • 3 diced tomatoes
  • 2 diced onions
  • 1 slightly beaten egg


Combine all the spices and ingredients along with mince.

Mix them well, make palm size cutlet.

Then take 5 table spoon of oil, pour it on frying pan.

Fry the kebabs on medium or low flame.

Each side of kebab should be cook for 3 to 4 minutes.

Serve the hot kebab with raita or green chutney.

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