Cheese Cake


  • Cheese Cake

    Cheese Cake

    Three (8 oz.) packages cream cheese, softened

  • One and a halfcup sugar
  • 1 teaspoon vanilla
  • 1/4 cup heavy cream
  • Four eggs
  • 1 pint sour cream mixed along with 1 Tablespoon sugar as well as One and a halfteaspoon vanilla

How to make Cheese Cake

  • Blend cream cheese, sugar, vanilla, and heavy cream until smooth. Include eggs, individually, combining nicely after each add-on.
  • Put mixture into springform pan. Make from 350 levels F for approximately Fifty minutes. Do not turn off the stove.
  • Take away the cheesecake as well as distribute the sour cream combination on top. Return to the oven for an additional Five minutes.
  • Awesome within skillet for 5 minutes. Run a knife around the edge to release. Eliminate side of springform pan as well as refrigerate.
  • Cheese Cake is ready to serve.

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