Chocolate Chip Cake


  • Chocolate Chip Cake

    Chocolate Chip Cake

    Two 1/2 cups flour

  • Three teaspoons baking powder
  • One and a halfteaspoon baking soda
  • 1/4 teaspoon salt
  • One and a halfcup butter
  • One and a halfcup sugar
  • 3 eggs
  • One and a halfcup sour cream
  • Two teaspoons vanilla
  • 1 cup chopped walnuts
  • 1 cup chocolate chips
  • 1/2 cup brown sugar
  • Two teaspoons cinnamon

How to make Chocolate Chip Cake

  • Preheat stove to 350 levels F.
  • Sift together the flour, baking powder, baking soda and salt.
  • In a separate dish, cream the actual butter, sugar as well as eggs (include the eggs in one at any given time, defeating following every addition).
  • Add sour cream as well as vanilla to the creamed mixture, blend well.
  • Gradually include flour mixture to the creamed mixture, mix completely.
  • In another bowl mix the chopped nut products, chocolate chips, brown sugar and cinnamon.
  • Oil the tube pan (angel meals cake skillet).
  • Pour 1/2 the player in the skillet after that spread on 1/2 the chocolate nick combination.
  • Include the remainder of the batter, then spread the remainder of the chocolate chip nut blend on top.
  • Make One hour at Three hundred and fifty degrees Y.
  • Chocolate Chip Cake is ready to serve.

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