Dum Machli Recipe

Dum Machli Ingredients:

  • Dum Machli Recipe

    Dum Machli Recipe

    8pcs pomfret steaks

  • 5gm salt
  • 2gm turmeric
  • 3 tbsp ghee
  • A pinch of hing
  • 1/2 tsp cumin seeds
  • 1 tbsp ginger finely chopped
  • 2 tbsp onion paste
  • 4 tbsp curd beaten
  • 1 tbsp poppy seed roasted & ground
  • 1 cup water
  • ½ tsp saunf powder
  • 2 tsp garam masala
  • 1 tbsp chopped coriander
  • 1 tsp chopped green chillies

How to make Dum Machli

  • Pat dry the fish steaks and rub salt & turmeric powder.
  • Heat 2 tbsp ghee and shallow fry the fish till lightly coloured.
  • Heat one tbsp ghee and add cumin, chopped ginger and hing.
  • When they crackle add onion paste, poppy seed paste & beaten curd
  • Cook for 2-3 mins on low heat.
  • Add chopped green chilles, turmeric(a pinch) chopped coriander, saunf powder, garam masala and fish steaks. Cook with lid on. Bake in oven with foil.
  • Dum Machli is ready to serve.

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