• Beef 1 ½ kg
  • Cinnamon 4 sticks
  • Black pepper whole 2 tbsp
  • Cloves 1 tsp
  • White cumin whole 1 tbsp
  • Lemon juice ½ cup
  • Salt 3 tsp
  • Jiggery 3 tbsp
  • Kalmi shora (peter salt) 2 tbsp leveled


Grind the whole spices finely, crush jiggery, mix with lemon juice and all the grinded spices.

Prick beef pieces very well on both sides with fork. Marinate beef in this mixture for 5 days in fridge.

On the 5th day tie it with string, put enough water in a pan for it to get tender, cook on low flame till water dries and beef tender.

Cool and cut in slices.

Related posts:

About dua

Leave a Reply

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Scroll To Top
Content Protected Using Blog Protector By: PcDrome.