Ice-Cream Sundae

Ice-Cream Sundae


  • 250 gm chocolate compound or cooking chocolate

    1 tsp cream

    1 tsp butter

    1 tsp honey

    3 pieces digestive biscuit

    5 walnuts

    100 gm vanilla ice-cream

    3 digestive biscuits

    2 pinches chili powder


Heat the pan and melt the chocolate compound in it on a gentle heat.

Add cream, butter and honey. Mix all together to make a sauce.

Keep stirring so it does not catch on heat.

Add 2 pinches of chilli powder to finish.

Crumble the digestive biscuit in a desert glass

Add some freshly made chocolate sauce.

Bash and chop 4-5 walnuts and add them to the glass.

Add one thick slice of vanilla ice-cream and finish it off with some chocolate sauce, walnuts and a pinch of chilli powder.

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