Lamb Noodle Salad Recipe


  • Lamb Noodle Salad

    Lamb Noodle Salad

    1/3 cup rice vinegar

  • 2 tablespoons fresh lime juice
  • 1 tablespoon dark sesame oil
  • 1 tablespoon honey
  • 1 teaspoon curry powder
  • 2 teaspoons grated peeled fresh ginger
  • 1 teaspoon chile garlic sauce (such as Lee Kum Kee)
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 garlic clove, minced
  • 8 ounces uncooked udon noodles (thick, round Japanese wheat noodles) or spaghetti
  • 1 1/2 cups shredded Simple Roasted Leg of Lamb (about 6 ounces)
  • 1 cup (3-inch) julienne-cut seeded plum tomato
  • 1 cup chopped peeled mango
  • 1/2 cup shredded carrot
  • 1/2 cup thinly sliced green onions
  • 1/2 cup (2-inch) julienne-cut seeded peeled cucumber
  • 1/3 cup thinly sliced fresh basil

How to make Lamb Noodle Salad

  • Merge very first 15 substances.
  • Prepare food noodles throughout cooking mineral water Ten mins or till sore. Strain and also wash it out by using cold normal water; drain. Position noodles in the substantial serving; stir within Simple Roasted Leg of Lamb plus the leftover compounds. Snow by using getting dressed, as well as chuck so that you can coating. Cover and also chill.
  • Lamb Noodle Salad recipe is ready to serve.

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