Lemon Cake


  • Lemon Cake

    Lemon Cake

    1/2 cup butter, softened

  • 1-3/4 cups sugar
  • Six egg yolks
  • 2-1/2 cups sifted cake flour
  • 2-1/2 teaspoons baking powder
  • 1 cup plus Three Tablespoons milk
  • One and a halfTablespoon grated lemon rind

How to make Lemon Cake

  • Pre-heat oven to Three hundred and fifty levels F. Oil and flour two 9-inch cake cookware.
  • In a mixer, lotion the actual butter adding the actual sugar, defeating well.
  • Decrease pace in order to medium and include the actual egg yolks, individually, beating well after each add-on.
  • Inside a separate dish, mix the flour as well as baking powder.
  • Add towards the creamed mixture alternately using the milk, beginning and ending using the flour mixture. Mix within the lemon rind.
  • Put batter in to prepared cake pans, and bake for Twenty five in order to Half an hour or until cake assessments completed with toothpick or even cake tester.
  • Cool layers in pans with regard to 10 minutes. Eliminate from pans, and funky totally before icing.
  • Lemon Cake is ready to serve.

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