• Barley 1/2 glass
  • Chickpea lentil 1/2 cup
  • Moong lentil 1/2 cup
  • Masoor lentil 1/2 pot
  • Garlic One tbsp of
  • Ginger root 1 tbsp
  • Onion A couple of
  • Garam masala (blend spices) 2 tablespoons
  • Allspice (kebab cheene) A single tbsp
  • Salt A single.Five tsp
  • Red chili powder Three or more tbsp
  • Turmeric 1/2 tsp .
  • Egg 2
  • Oil 1/2 glass
  • Coriander A single bunch
  • H2o A single.5 re


Get water in the griddle.
Include barley along with chickpea lentil inside it.

Add masoor and also moong lentil.

Right now increase ginger-garlic substance, mix spices and also salt.

Adding kebab sugar, reddish chili powder along with turmeric.

Now make them till any facial boil comes.

Then make that about medium-low temperature pertaining to 1.Your five hour or so.

Make these people right up until the lake dries out.

Today sign up for the actual peas as well as allow them to dried out.

And then finely grind all of them.

Slice corriander as well as onion.

Currently include coriander and also onion inside peas.
Combine all of them properly and earn modest rounded styles.

Overcome your egg.
Drop the particular rounded kebabs inside egg and fry all of them.

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