• 6 oz short cut macaroni
  • 1 pint water
  • 1 tsp salt (namak)
  • 1 pint milk
  • 1 egg
  • 2 tblsp golden syrup
  • 2 oz currants (kishmish)
  • 2 oz sultanas
  • 1 oz butter
  • grated nutmeg (jaiphal)


Boil the macaroni in the water with salt added 5-7 minutes.
Drain and return to pan.

Add the milk, bring to the boil, stirring all the time. Remove from heat, stir in beaten egg and the syrup.

Add the cleaned fruit and the butter, mix well.

Pour into a buttered pie-dish, grate nutmeg over.

Bake in moderate oven for 30 minutes.

Related posts:

About dua

Leave a Reply

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Scroll To Top
Content Protected Using Blog Protector By: PcDrome.