Paneer and Orange Cake

Paneer and Orange Cake


  • 200 gm paneer (2 cups approx)

    180 gm (1 1/2 cups) maida/ refined flour

    3/4 cup fresh orange juice

    2 Tbsp lemon juice

    2 tsp baking powder

    1/2 tsp vanilla

    1 cup (240 gm) sugar

    1/2 tsp salt

    2 tsp orange rind

    3 eggs

    Marmalade to top the cake

    A 9″ round or 8″ square tin, greased and dusted with flour or lined with grease proof paper


Preheat the oven to 180 degrees C.

In a bowl, mix together – paneer, maida, orange juice, baking powder, vanilla, sugar and orange rind. Beat till smooth and glossy.

Add the eggs and beat again.

When smooth, transfer the mixture into a greased tin. Level it from the center and bake in a pre-heated oven for 10 minutes at 180 C. Then lower the temperature to 160 C and bake for another 25-30 minutes.

When cool, remove from the tin and transfer on to a serving dish. Spread a layer of marmalade over and serve.


Related posts:

About dua

Leave a Reply

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Scroll To Top
Content Protected Using Blog Protector By: PcDrome.