Paneer Qulcha Recipe

Experience this succulant cheesy bread at tea parties, or breakfast. It can either be occupied by kids lunch boxes. Its a believe you will be worshiped after it.
 Paneer Qulcha
Recipe Ingredients

  • Flour ½ kg
  • Clarified Butter ½ cup
  • Yogurt ½ cup
  • Yeast 1 tbsp
  • Salt ½ tsp
  • Lukewarm milk as required

For Filling:

  • Onion 1 (chopped)
  • Green chilies 2 (chopped)
  • Butter 3 tbsp
  • Cheese 1 ½ cup
  • Garlic 1 tsp (chopped)
  • Salt ½ tsp
  • Cumin seeds 2 tsp
Recipe Method

  1. Mix together flour, clarified Butter, yogurt, yeast, salt and knead to medium soft dough with lukewarm milk as required.

For filling:

  1. In a bowl mix together cheese, chopped onion, chopped green chilies, chopped garlic, cumin seeds and salt.
  2. Mix well and keep aside.
  3. Now heat butter in a pan, add filling mixture and cook for 2 minutes.
  4. Make two tortillas of dough, put filling mixture on one tortilla, top with second and seal well.
  5. Make marks on it using fingers.
  6. Bake in a preheated oven of 200 degrees for 10 minutes.
  7. Lastly spread butter and serve hot.

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