Pasanda Chatni Kabab Recipe

This mouth-watering  recipe for Pasanda Chatni Kabab can be prepared in 30 minutes .
 Pasanda Chatni Kabab
Recipe Ingredients

  • Chicken Fillet ½ kg
  • Lemon Juice 2 tbsp
  • Papaya 1 tsp
  • Fried onion 2 tbsp
  • Ginger garlic paste 2 tsp
  • Red chili powder 2 tsp
  • All spice powder 1 tsp
  • Yogurt 1 cup
  • Tamarind juice 2 tbsp
  • Salt ½ tsp
  • Shashlik sticks as required
  • Desiccated coconut 2 tsp
  • Oil  4 tbsp
Recipe Method

  1. Blend together 2 tbsp lemon juice, 1 tsp raw papaya, 2 tbsp fried brown onion, 2 tsp ginger garlic paste, 2 tsp chili powder, 1 cup yogurt, 2 tsp desiccated coconut, 2 tbsp tamarind pulp and 4 tbsp oil.
  2. Remove chutney in a bowl, add in chicken strips, keep aside for 30 minutes.
  3. Thread each strip in shashlik stick, now fry with a little oil in grill pan till golden brown.
  4. Remove in a serving plate, serve with onion rings and lemon wedges.

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