• Chicken 1 kg (16 pieces)
  • Chick peas 2cups (boiled)
  • Spring onion ½ cup (chopped)
  • Onion 1 (chopped
  • Pomegranate seeds1 tbsp
  • Green chilies 10
  • Mint leaves¼ bunch
  • Coriander leaves½ bunch
  • Tomato 3 (chopped)
  • Ginger garlic paste 2 tbsp
  • Coriander seed 1 tbsp (crushed)
  • Cumin seeds1 tbsp (crushed)
  • Red pepper 1 tbsp (crushed)
  • Salt ½ tsp
  • Oil ½ cup
  • Rice ½ kg (boiled)


Heat oil, add onions fry till light golden, add ginger garlic paste, crushed red pepper, salt, coriansder and cumin crushed add ¼ cup water and fry well.

add chicken fry , add ½ cup water cover and cook til chicken tender .

Open lid and add to chicken, coriander, mint, green chilies, spring onions, tomato and remove.

Boil rice with 2 tbsp salt and whole spices till ¾ done. Drain and keep aside in a pan add ½ rice, top with cooked chicken, chick peas again top with rice put on steam for 15 minutes.



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