Pista Barfi Recipe

This mouth-watering recipe for Pista Barfi can be prepared in 30 minutes and serves 2-4 people.
Pista Barfi
Recipe Ingredients

  • Khoya ½ kg
  • Castor sugar 250 gm
  • Green food color a pinch
  • Pistachio chopped 1 cup
  • Roasted flour ½ cup
  • Pistachio chopped 50 gm
  • Kewra water 1 tbsp
  • Cardamom powder ½ tsp
  • Silver foil for garnishing
Recipe Method

  1. In a pan, Cook ½ kg Khoya on low flame. Add in 250 gm castor sugar, 1 cup chopped pistachio, a pinch of green food color, ½ tsp cardamom powder, 1 tbsp kewra water and ½ cup roasted flour. Mix well and spread in dish. Leave it to cool, and then cut into pieces, garnish with 50 gm chopped pistachio and silver foil.

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