Plum Chutney

A pleasantly mild chutney with subtle hint of garam masala and ginger.

Plum Chutney at


dried plums 1 cup 
sugar 1/3 cup 
ground garam masalah 1/4 tsp 
red chillie powder 1/2 tsp 
salt 1/4 tsp 
black pepper pinch 

ginger cut in small bars 1 tbsp 
almonds 10 pieces (boiled, peeled and slit into two) 
water 1 1/2 cups 


Soak plums overnight in water. 
Heat oil and fry ginger for a minute. add plums, water, sugar and the rest of the ingredients except for the almonds in it. 
Cook on slow heat for 15 minutes stiring occasionally until the syrup thickens. In the end, add almonds pour in a serving bowl. 

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